Gastronomic is a company specialized in the promotion and knowledge of Spanish products & gastronomy around the world.
is the Spanish international dialing code, it is also our symbol and name. It expresses our desire to gain a strong international presence and above all to facilitate communication between Spanish cuisine and all those people interested in it.
We organize promotional programs and events which aim to promote and launch Spanish products and gastronomy into any country in the world. We seek to target the most appropriate professionals. We are able to control each and every aspect related to the event
We identify top gastronomical competitions and we work with local organizations as well as with Spanish companies, institutions and governmental organizations.
We Mobilize chefs (the big stars as well as the more traditionalists), gastronomy experts, scientists, business men and women, Spanish institutions and governmental organizations (public & private), Spanish and foreign press all this the final objective to open the umbrella of opportunities related to gastronomy. We design each gastro-commercial promotion according to the criteria of each country in order to maximize the investment benefits that are requires for an international promotion.
We Connect and advise Spanish companies that have the desire to export to meet suitable importers, suppliers and clients in other countries Gastronomic+34 believes that this is a crucial element of the international business of gastronomy.
Results: Our objective is to gain the top level of business results from all our international promotions related to Spanish gastronomy. We are not interested in events that simply sell image. We are interested in trade fairs, congresses and events in which we can promoting Spanish cuisine and culture to develop business opportunities. Gastronomic+34 aspires for each of our events to include the presence of Spanish products and recipes within the business and recipes of our hosting countries.
Professionalism: our distinctive personality urges us to want to control and supervise each and every aspect related to our events and activities to guarantee their commercial and organizational success. We are very demanding.
Network: We believe in professional networks for this reason we can count on a generous network of collaborators in Europe, America and Asia. We do not organize any event without the support of institutions or local personalities.
Team: The flexibility of Gastronomic+34´s organizational structure allows us to develop a specific team for each event though the integration of specialists: journalists, chefs, scientists, producers or media creative professionals as well as individuals possessing in depth knowledge of the country in which the event takes place. Gastronomy facilitates contact and mutual understanding which in turn generates trust. All those values are profoundly important in our professional and private life.
Basque Food and Wine Showroom, New York, October 2011
Basque Food and Wine Showroom, Washington, October 2011
Agreement Basque Culinary Center and CIA, October 2011
Promotion in 7 Restaurants in New York, October 2011
CIA. Worlds of Flavor. Napa Valley, 2008- 2009- 2010- 2011
OTHER EVENTS IN UNITED STATES OF AMERICA
FIAB, Washington, July 2011
D.O. Ribeiro Showroom, Chicago, July 2011
Agreement: Fundación Alicia – The Culinary Institute of America. 2009-10
Web page Worlds of Flavor Spain (www.worldsofflavorspain.com), 2009
Catalonia Gateway, New York 2008
Autóctona del Bierzo, Sao Paulo, June 2011
Sabor e Saber, Belo Horizonte, May 2010
Spain Food & Passion+34 Program,Dubai, 2011
Spain Food & Passion+34 Dubai, 2010
Spain Food & Passion+34 Tuesdays, Dubai, June 2009 - February 2010
Spain Food & Passion+34 Week, Dubai, June 2009
Food Promotion, Fuzhou, December 2010
Beyond Extra Virgin, Córdoba, June 2011
